Flowery, delicate and degestible, light green cup. The leaves from the Big White Bush were picked in spring and first of all spread on bamboo strainers. After that the leaves were faded in sunlight for 48 hours. Then the tea is panfired and turned by hand.

 Details

Fine, flowery and sweet, light green cup. Panfired and rolled by hand. Enjoy it pure or with white rock candy, acacia honey or clover honey.

 Details

Smooth. light cup. This tea keeps the promise of its name. This tea is not harvested until the plants got small, white tips. The harvest looks like small, white feathers.

 Details

Smooth and fresh flowery cup. The wiry and fluffy leaf with its many white tips reminds of a monkey coat. This tea is picked very carefully.

 Details