Pu Erh Tea from Yunnan

Pu Erh Tea is made of the leaves from the Quingmao tea tree, which is also called "king of tea trees". It grows in the province Yunnan. Yunnan is located in the southwest of China and is known as the cradle of tea. Many of the trees are several hundred years old with high-quality tea leaves. Pu Erh Tea results from a special procedure with a very long time of fermentation. It is similar to the procedure with wine. The quality of the tea leaves rises with the length of storage time. There are teas, which store up to 50 years. This very long time of fermentation and also a mushroom, which is added to the leaves, are responsible the typical red-brown color, the intensive taste and the healthy effect of Pu Erh Tea. As a matter of fact Pu Erh Tea suggests the liver and lowers the cholesterol level. Because of tis well-known digestive effect it is possible to achieve a weight reduction with 5-6 cups Pu Erh Tea a day. With its intensive flavor the Pu Erh Tea can be infused up to four times.

Pu Erh Tea Delicate and a bit leathery, light sweet cup. The tea is faded in the sun and after steaming the leaves are rolled, added to a tea mushroom and then fermented in dark burrows. Enjoy Pu Erh tea also with unsugared juice, honey or maple sirup.  Details from 4,90 EUR 7 % VAT incl. excl. Shipping costs     Pu Erh Tea (Red Tea) Mini Tuocha in a 200g package. A high-quality Pu Erh Tea, already portioned.  Details 7,90 EUR 7 % VAT incl. excl. Shipping costs