Spicy and fruity infusion. Cinnamon, ginger, coriander, cloves and pepper. Brew it in 1 liter red wine or grape juice. Let the tea leaves infuse. Enjoy it with brown rock candy or caine sugar. Pure rum, rock candy with rum or vanilla, fresh fruits, fruits inlaid in rum or lemon. Original indian punch composition for mulled beverage with tea, eine or grape juice.

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Spicy and fruity infusion. Brew it in 1 liter red wine or grape juice. Let the tea leaves infuse for 5 minutes. Enjoy it with brown rock candy or caine sugar. Pure rum, rock candy with rum or vanilla, fresh fruits, fruits inlaid in rum or lemon.

 Details

Spicy taste with ginger, saffron, cardamom, star-anise, cloves, pepper, cinnamon. Let ist brew 10 minutes and then add 3 teaspoons of green or black tea and infuse it for 5 minutes. Traditional there is some milk added (174 liter) in the end.

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