Pu Erh Tea is made of the leaves from the Quingmao tea tree, which is also called "king of tea trees". It grows in the province Yunnan. Yunnan is located in the southwest of China and is known as the cradle of tea. Many of the trees are several hundred years old with high-quality tea leaves. Pu Erh Tea results from a special procedure with a very long time of fermentation. It is similar to the procedure with wine. The quality of the tea leaves rises with the length of storage time. There are teas, which store up to 50 years. This very long time of fermentation and also a mushroom, which is added to the leaves, are responsible the typical red-brown color, the intensive taste and the healthy effect of Pu Erh Tea. As a matter of fact Pu Erh Tea suggests the liver and lowers the cholesterol level. Because of tis well-known digestive effect it is possible to achieve a weight reduction with 5-6 cups Pu Erh Tea a day. With its intensive flavor the Pu Erh Tea can be infused up to four times.

Our Wellness Blends ar full of fruits rich in vitamins, healthy green tea and fine flavor.

Mate is the national beverage of the Indians. The tea is made of leaves from a holly (ilex paraguariensis), which grows in the jungle of South America and reaches up to 15 meters. In former times Mate was used against hunger and exhaustion because in contrast  to other herbal teas Mate is a caffeinated drink. Beyond that Mate is known for its appetite-restraining and purifying effect. That is why Mate is ideal with diets. Mate is offered as green or roasted tea. It has got a brown infusion and a harshly and light smoky cup. It can be mixed with other herbs or juices.

Lapacho is made of the interior red rind of the lapacho tree (tecome lapacho), which grows predominantly in the South American Andes (Argentina, Peru, Chile, Paraguay). The tree can grow up to 30 meters and reach an age of about 700 years. For the Lapacho Tea the interior rind of this tree is used. Lapacho is a very degestible and decaffeinated beverage and it is rich in mineral nutrients auch as calcium, manganese, selenium and megnesium. It is known for its germ-crucifying and anti-inflammatory active ingredients. For this reason Lapacho is a natural immune stimulation. Particularly with infections and cold diseases it is a heplful drink. Lapacho can be mixed with other herbs or fresh juices.