Smooth, degestible, jade green cup with grass flavor. Steamed and rolled leaf. The steaming of tea avoids the fermentation. Please reduce the time of infuse for smooth taste. Enjoy it pure or with white rock candy or acacia honey.
Flowery, delicate and degestible, light green cup. The leaves from the Big White Bush were picked in spring and first of all spread on bamboo strainers. After that the leaves were faded in sunlight for 48 hours. Then the tea is panfired and turned by hand.
A tea for the everday enjoyement with a green cup. Strong, flat, dark green leaf and a very refreshing cup. This tea is harvested in summer. The versatlie healthy characteristics of Bancha are not definitely investigated up to now.
Dark green, strong an stimulative cup with a distinctive flavor. Souse the tea with water and stir it up quickly with the special bamboo brush. The tea dissolves and a fine foam appears.